*  Exported from  MasterCook  *

                              Joan's Chutney

Recipe By     : Recipes of Diabetics by Billi Little, 1985
Serving Size  : 1    Preparation Time :0:00
Categories    : Diabetic                         Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            White rasins
     1/4   c            Bell peppers -- chopped fine
   1       c            White vinegar
   4                    Pears -- cored, pared, chopped
   2       c            Sugar substitute
     1/2   ts           Ginger
     1/4   ts           Allspice
     1/4   ts           Cloves
     1/4   ts           Salt

  Combine all ingredients in large pan; bring to boil. Reduce heat to
  medium, cook until pears are tender and mixture is slightly thick,
  about 1 hour. Spoon into three clear 1/2 pint jares and seal
  inmediately.
  
  Per serving: 1 Fruit Exchange, Cal: 45
  
  Posted by: Nancy O'Brion
 

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