MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Mark's Eggless Pancakes
 Categories: Diabetic, Breakfast, Pancakes, Vegetarian
      Yield: 4 servings
 
      1 c  Wholewheat flour                    1 ts Baking soda
      1 c  White flour                              Salt, optional
      3 tb Wheat germ                               Sugar, optional
      2 tb Cornstarch                               Water to mix
      2 tb Baking soda                    
 
  Combine all the dry ingredients.  Add water, starting with 1/2 c &
  beating well.  Add enough water till you have the consistency
  desired. If you prefer thicker batter, add less water, thinner
  batter, add more water.
  
  Fry in a very lightly oiled skillet till brown, flip & continue to
  cook the other side.
  
  VARIATION: Substitute the wholewheat flour with millet flour, or
  buckwheat & omit the wheatgerm.
  
  Recipe by Mark Satterly.  Based on an idea from the Toronto
  Vegetarian Food Fair September, 1993.
 
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