---------- Recipe via Meal-Master (tm) v8.02
 
      Title: 462365 Diabetic Fudge
 Categories: Low-cal, Chocolate, Desserts
      Yield: 8 servings
 
      1    Stick oleo
      2 oz Chocolate
      1 tb Liquid sweetener plus 1/2
           -tsp. vanilla
      1    (8 oz.) cream cheese,
           -softened
    1/2 c  Nuts, chopped
 
  Melt oleo over low heat.  Add chocolate.  Melt and add
  liquid sweetener plus 1/2 teaspoon vanilla.  Remove
  from heat and put into a blender for a short spin.
  Remove from blender and add softened cream cheese. Now
  add nuts.  Put into a buttered pan and place in
  refrigerator. Will keep one week in refrigerator.
 
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