MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Glazed Sweet Potatoes
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 8 sweet ones
 
  2 1/2 lb Fresh sweet potatoes;               2 tb Sweet'n Low brown sugar
    1/4 c  Margarine;                               -substitute
      2 tb Brown sugar; packed to            1/2 c  Pecans; chopped
           -measure.                      
 
  Cut sweet potatoes in half crosswise.  Place in large pot with lightly
  salted water to cover.  Bring to a boil and boil until tender, about
  so minutes.  Drain  Preheat oven to 350 degrees.  When potatoes are
  cool enough to handle, cut crosswize in 1/4 slices.  Spray 1 1/2
  quart baking dish with non-stick cooking spray.  Place half the
  potatoes in the baking dish, top with margarine, half brown sugar and
  half the  Sweet' n Low Brown. Repeat.  Top with chopped pecans.  Bake
  20 - 25 minutes or until pecans begin to brown.  Makes 8 Servings.
  Calories: 250 per serving.
  Calories saved: 105 per serving.
  
  Souce: From the box of Sweet'n Low Brown
  Brought to you and yours via Nancy O'brion and her Meal-Master
 
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