MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Oven-Baked Herb Potatoes
 Categories: Diabetic, Vegetables
      Yield: 4 servings
 
      2 md Baking potatoes                   1/2 ts Dried thyme
      1 tb Vegetable oil                     1/2 ts Dried oregano
 
  Slice the potatoes about 1/4 inch thick.  Brush the slices with the
  vegetable oil.  Place in baking pan.  Sprinkle with thyme and
  oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.
  
  1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams
  carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg
  potassium, 0 cholesterol
  
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
  Shared by Elizabeth Rodier, similar recipe tested Nov 93
 
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