*  Exported from  MasterCook  *

                 Diabetic Jam-Using glycerine-Soft Fruit

Recipe By     : Marguerite Patten's Jams, Pickles and Jellies
Serving Size  : 1    Preparation Time :0:45
Categories    : Diabetic Jams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        soft fruit(*) -- see note
   2      pints         glycerin
  45                    saccharin tablets

1. Gently heat the fruit.
2 . Dissolve  the sacharin tablets in the fruit and add the  glycerine
4. Boil until the jam thickens.
5. Pour into small jars with firmly fitting tops and seal down.


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NOTES : (*) e.g. raspberries, strawberries.
       This jam will keep better because of the gycerine content.