MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Kaese Blintzes (Rolled Cheese Pancakes)
 Categories: Diabetic, Holidays, Jewish, Vegetarian
      Yield: 6 Servings
 
      1 c  Dry cottage cheese
      1 c  Pot cheese or
           - lowfat ricotta cheese
      1    Egg
      1 tb Sugar
      1 c  Flour                          
      1 c  Lowfat milk
      3    Eggs
           Vegetable oil
      2 tb Margarine
           Plain lowfat yogurt
  
  Make the cheese filling by beating cottage cheese, pot cheese,
  1 egg, and sugar together. Combine the flour and milk with the
  3 eggs. Beat to make a smooth batter.
  
  Heat a 6 or 8" skillet. Coat with vegetable oil and pour in 2 to
  3 tb batter. Tilt the pan to distribute the batter over the bottom
  of the skillet. Cook until the dough is firm and browned.
  
  Remove from the pan and place on a lightly-oiled plate with browned
  side up. Spoon 1 tb filling onto the edge of the pancake. Roll up
  by bringing the edge with the filling to the center of the pancake,
  fold in each side, and fold over once more to make a sealed pouch.
  Continue with the rest of the batter.
  
  When ready to serve, heat the margarine in a skillet. Fry the
  blintzes until golden brown on all sides. Serve with yogurt.
  
  Serving size: 2 Blintzes

  Per serving: 272 cal, 20 carbs, 16 protein, 14 fat, 150 sodium,
  178 potassium, 193 cholesterol
  
  Exchanges: 2 Lean meat, 1 Bread, 2 Fat
  
  Recipe by Holiday Cookbook by Betty Wedman, M.S.,R.D.
  American Diabetes Association, ISBN 0-13-024894-0
 
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