MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Lemon Carrots
 Categories: Diabetic, Vegetables
      Yield: 6 Servings
 
      3 c  Carrots; sliced
    3/4 c  Water
    1/2 c  Salt
    1/2 ts Lemon zest; grated
      2 ts Lemon juice
      1 tb Fresh parsley; chopped
      2 tb Butter
      1 ds Liquid sweetener
 
  Wash and peel carrots and slice in 1/4" rounds. Bring water to boil
  in saucepan, add carrots and salt. Cook until tender, 10 to
  15 minutes, covered. Drain. In saucepan add remaining ingredients
  until butter is melted. Toss like a salad to coat all carrots.
  Serve hot.

  Exchanges: 1 Vegetable + 1 Fat

  Per serving: 70 calories
  
  Recipe by Sugar Free... That's Me by Judith S. Majors

  Brought to you and yours by Nancy O'Brion and her Meal-Master
 
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