---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Limeade
 Categories: Diabetic, Beverages
      Yield: 6 Servings
 
  1 1/2 c  Lime juice (6);
           - freshly squeezed
      4 c  Water; cold
  1 1/2 c  NutraSweet (r) Spoonful (tm)
           Ice cubes
      6 sl Lime twists
      6    Mint sprigs
  
  Mix first three ingredents together and refrigerate until chilled
  and you are ready to serve. You may freeze it in ice cube trays and
  use in place of the ice cubes when serving as well, or as a
  "popsicle." Limeade ice cubes may be "processed" in an ice crusher,
  blender, or food processor to make a Lime Slush as well.
  
  To serve, either make a slush as described above or serve over ice.
  Optional garnish of Lime slice and/or mint sprigs.
  
  Exchanges: 1 Fruit
  
  Serving size: 8 oz
  
  Cal 45, Sat fat 0 g, Protein <1 g, Cholesterol 0 g, Carbs 12 g,
  Fiber trace, Total fat 0 g, Sodium 5 mg

  Recipe by John Davis

  Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master
 
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