MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Low-Cholesterol Popovers
 Categories: Diabetic, Breads/bm, Low-fat/cal
      Yield: 9 servings
 
      1 c  Unbleached white flour              1 c  Skim milk
    1/4 ts Salt                                1    Egg white
 
  Preheat the oven to 425 degrees F.  Oil muffin tins and preheat.
  Combine all the ingredients in a bowl.  Beat with a rotary beater or
  wire whisk just until smooth.  Pour the batter into the hot muffin
  tins. Bake for 35 to 45 minutes or until brown.
  
  1 popover - 68 calories, 1 bread exchange
  11 g carbs, 3 g protein, 1 g fat
  82 mg sodium, 67 mg potassium, 32 mg cholesterol
  
  Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

  Shared but not tested by Elizabeth Rodier, Nov 93
 
MMMMM