MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Mock Sour Cream
 Categories: Diabetic
      Yield: 1 /2 c serv
 
  1 1/2 c  Cottage cheese, well-drained        1 tb Lemon juice
      2 tb Dry buttermilk                    1/2 ts Salt (omit for low
    1/2 c  Skim milk                                -sodium diet)
 
  Place all ingredients in food processor & process until thick &
  smooth. Refrigerate until needed. 1/4 cup serving: 46 cal; 3 g
  carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda
  Eikenberry Reformated 4 you and yours via Nancy O'Brion and her
  Meal-Master
 
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