MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Orange Sweet Potatoes
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 6 servings
 
      4 md Sweet potatoes(approx 1 lb);        2 tb Brown sugar;
    1/2 ts Orange peel; grated               1/4 ts Cinnamon;
    1/2 c  Orange juice;                       2 ds Angostura bitters;
 
  Boil potatoes until tender. Remove skins. Mash pulp with a potato
  masher or electric mixer. Add remaining ingredients and whip until
  fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350
  degrees for approximately 30 minutes.
  
  NUTRIENT ANALYSIS: 95 Calories per serving Provided by EVMS (Eastern
  Virginia Medical School), Norfolk, Va and tasted by Dick Miale at
  Diabetes Holiday Food Fest at Chesapeake General Hospital, Chesapeake
  VA
 
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