---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PEACH MELBA (WEDMAN)
 Categories: Diabetic, Desserts
      Yield: 6 servings
 
      6    Peach halves, fresh or can
    1/3 c  Low-fat vanilla yogurt
    1/2 c  Raspberries, pureed
           Sugar subs. if needed
 
  Place each peach half in a serving dish.  Spoon about
  1 tbsp yogurt over each peach half.  Pour on the
  raspberry puree.  Add sugar substitute before serving
  if the puree needs to be sweetened.
  
  1 serving = 62 calories, 1 fruit exchange 1 gram
  protein, 13 grams carbohydrate, 0 fat, 37 mg sodium
  
  Adapted from Quick & Easy Diabetic Menus by Betty
  Wedman, 1993 Shared but not tested by Elizabeth Rodier
  March 94
 
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