MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Diabetic, Crunchy Chocolate Raisin Fudge
 Categories: Diabetic, Candies, Desserts, Rice
      Yield: 40 servings
 
    1/4 c  Diet margarine
  1 1/3 c  Non-fat dry milk
    2/3 c  Cocoa powder
      1 c  Sugar substitute
    1/3 c  Evaporated non-fat milk
      2 ts Vanilla
      1 c  Rice Krispies
    1/4 c  Raisins

  Mix margarine and milk powder until crumbly.  Add cocoa and
  sweetener. Mix until blended.

  Add evaporated milk and vanilla. Mix until almost smooth and sticky.
  Remove from bowl and mix in Rice Krispies with hands. Continue mixing
  with hands until fudge is smooth and shiny. Shape into two 10" long
  rolls. Wrap in clear plastic wrap. Chill until firm.

  To serve, cut into 1/2" thick slices. Store in refrigerator.

  Per serving: 1/5 milk, 1/40 th bread, and 1/20th fruit exchange.
  30 calories
 
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