---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ITALIAN DRESSING (MARKS)
 Categories: Diabetic, Salads, Sauces
      Yield: 8 servings
 
    1/4 c  Chicken broth
      1 tb Virgin olive oil;
      2 tb Red wine vinegar;
      2 ts Dijon-style mustard;
      1 cl Garlic; minced
    1/2 ts Dried leaf basil;
        pn Dried leaf thyme
           Salt and pepper to taste;
 
  Mix all ingredients together in a small jar and shake
  well.  Chill before serving.  Makes 1/2 cup = 8
  serving. Food Exchange per serving: FREE; CAL: 17;
  CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
  
  Source: Light & Easy Diabetes Cuisine by Betty Marks
  Brought to you and yours via Nancy O'Brion and her
  Meal-Master.
 
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