*  Exported from  MasterCook Mac  *

                          Diabetic Butter Mints

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Candies                          Low-Cal
                Kids                             Mexican
                Ww

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Margerine softened
   1      t             Butter flavoring
   2      ts            Evaporated milk(unsweetened)
   1      c             Powder sugar replacement

   Cream together the margerine, milk and butter
  flavoring until fluffy.Stir in the sugar replacement.
  Knead until smooth.Roll out into marble size balls and
  either press into mold and unmold onto wax paper,or
  place balls on wax paper and flatten slightly.
   Recipe makes 45 pieces 3 pieces per serving Exchange
  for 3 pieces: 1/3 low fat milk calories for 3 pieces:
  56 source:diabetic dessert cookbook







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Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium