---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CREAMY GARLIC DRESSING (MARKS)
 Categories: Diabetic, Sauces
      Yield: 12 servings
 
    1/2 c  Evaporated skim milk;
      2 tb Fresh lemon juice;
      2 lg Garlic cloves; minced
    1/4 ts Salt;
      1 ts Dried dill weed;
      1 ts Apple juice concentrate;
           -frozen
    1/4 ts Paprika;
    1/4 ts White pepper;
      2 ds Sesame oil;
        ds Red(cayenne) pepper;
 
  Place all ingredients in a blender and process until
  smooth.  Chill before serving. Food Exchange per
  serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg;
  FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
  
  Source: Light & Easy Diabetes Cuisine by Betty Marks
  Brought to you and your via Nancy O'Brion and her
  Meal-Master
 
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