MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Rosemary Roasted Potatoes
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 4 servings
 
      2 lb Potatoes; peeled and diced          2 ts Crushed rosemary;
           -into 1" chunks                     1 ts Garlic; minced
      3 tb Olive oil;                        1/2 ts Salt
      1 ts Paprika;                       
 
   Toss diced potatoes with olive oil, paprika, garlic and half the
  rosemary. Place potatoes on a heavy baking tray, sprinkle with
  remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
  hours, turning often.
   Serve as garnish for roasts.
  
   Source: Houston Chronicle
 
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