---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAUTEED GARLIC POTATOES
 Categories: Diabetic, Vegetables, Side dish
      Yield: 2 servings
 
      1 lb Red potatoes;
      1 tb Olive oil;
      3 md Garlic cloves;
           Salt
           Fresh ground black pepper
 
  Wash potatoes and cut into 1" cubes.  Heat oil in a
  nonstick skillet large enough to hold the potatoes in
  one layer.  Add garlic and saute until about 1 minute.
  Add potatoes and saute golden all sides, about 15
  minutes. Sprinkle with a little salt and cover.
  Reduce heat and cook gently for about 10 minutes, or
  until soft, tossing and stirring from time to time.
  Remove garlic and season with a little more salt and
  pepper to taste. 276 calories; 5g protein; 50g carb;
  7g fat; 0 chol; 13 mg sodium; Source: San Diego Union
  Food Section, march 1994 Brought to you and your via
  Nancy O'Brion and her Meal Master
 
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