---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Strawberry Tart
 Categories: Diabetic, Fruits, Desserts
      Yield: 8 sweet ones
 
      1    Graham cracker pie shell;
      2 c  Low-fat milk; (2%)
  1 1/8 oz (1 pkg) sugar-free vanilla
           -instant pudding mix;
      1 ts Orange rind; grated freshly
      2 c  Strawberries; cleaned &
           -hulled (other berries maybe
           -substituted
 
  Use an 8- or 9-inch tart pan with removeable bottom.
  Firmly pat graham cracker pie shell into tart pan.
  Set aside.  Blend milk with instant pudding mix in
  deep bowl using a whisk or an electric mixer. Continue
  mixing at low speed for 1 minute or until pudding is
  dissolved.  Add grated orange rind. Let stand for 5
  minutes and pour into pie shell. Let stand for 15
  minutes or until set.  Arrange strawberries or other
  berries decoratively over pudding shortly before
  serving.

  Food Exchanges per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE
  CAL: 134; CARB: 18 g; PRO: 3 g; FAT: 5 g; SOD: 320 mg; CHO: 1 mg
  LOW-SODIUM DIET: This recipe is suitable for occasional use. Use
  unsalted margarine in pie shell.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. and Katharine Middleton

  Brought to you and yours via Nancy O'brion and her Meal-Master
 
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