---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SWEET POTATOES A L'ORANGE
 Categories: Vegetables, Diabetic, Vegetarian
      Yield: 4 servings
 
      2 lb Sweet Potatoes, cooked -or-
      2 lb Vacuum-Packed Sweet Potatoes
      2 tb Margarine, melted
    1/2 ts Ground Cinnamon
     16    Apricot Halves, dried
           Orange Slices, fresh
 
   Arrange the sweet potatoes in a shallow baking dish.
   Combine the margarine and cinnamon.  Pour over the
  potatoes. Arrange the apricot halves on top. Cover the
  dish and bake in a 425-degree oven for about 15
  minutes. Add the orange slices and serve.
  
   Serves 4
  
   One Serving = Calories: 185 Carbohydrates: 23
  Protein: 3 Fat: 7 Sodium: 79 Potassium: 526
  Cholesterol: 0
  
   Exchange Value: 1 Bread Exchange + 1 Fruit Exchange +
  1 Fat Exchange
  
   Source: Holiday Cookbook, American Diabetes
  Association, ISBN 0-13-024894-0, by Betty Wedman,
  M.S.,R.D.
 
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