MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Teriyaki Potatoes (Microwave)
 Categories: Diabetic, Vegetables, Microwave
      Yield: 5 Servings
 
  1 1/2 lb Tiny new potatoes (10)
           - or md red potatoes (5)
      1 tb Butter; cut into pieces
      1 tb Teriyaki sauce
    1/4 ts Garlic salt
    1/4 ts Italian seasoning; crushed
      1 ds Ground black pepper
      1 ds Ground red pepper
           Fresh rosemary; snipped
           - (optional)
 
  Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new
  potatoes into quarters or the md potatoes into 1" pieces. Place
  potatoes in 1-1/2 qt microwave safe casserole dish. Add butter,
  teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss
  to combine. Cover; microcook on 100% power (high) for 12 to
  15 minutes. For low-wattage ovens, 14 to 16 minutes. Or until
  potatoes are tender, stirring twice during cooking. Stir before
  serving. Garnish with rosemary and serve with sour cream, if
  desired.

  Exchanges: 1 Starch/bread + 1/2 Fat

  Recipe by Karen Winchell of Fort Collins, CO

  Recipe FROM: Better Homes & Gardens, Feb 1994

  Formatted by: Sue Woodward
 
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