MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Gluten Free Pancakes
 Categories: Breakfast, Breads
      Yield: 12 Pancakes
 
      1 c  Rice or millet flour
    1/2 c  Soy flour
    1/2 c  Corn meal
      1 tb Non-alum baking powder
    1/4 ts Sea salt (optional)
      1    Egg; beaten
  1 1/2 c  Water
      2 tb Unrefined vegetable oil
 
  Combine all dry ingredients.  Stir together all liquids; add to dry
  ingredients.  Bake on pre-heated griddle (350 to 375 F).  Turn
  only once.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format
  courtesy of: Karen Mintzias
 
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