MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Oatmeal Cookies
 Categories: Cookies, Snacks, Grains, Spices
      Yield: 60 servings
 
      1 c  Butter; softened
      1 c  Brown sugar; packed
    1/2 c  Sugar
      2 lg Eggs; room temperature
      1 ts Vanilla extract
      2 c  Gluten-free A-P baking
           - flour
      3 ts Baking powder
      2 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Ground nutmeg
      2 c  Quick-cooking oats
 
  Set oven @ 350 F/175 C.
  
  In a large bowl, cream butter and sugars until light and fluffy,
  5-7 minutes. Beat in eggs and vanilla. Combine flour, baking
  powder, cinnamon, baking soda, salt, and nutmeg; gradually add to
  creamed mixture and mix well. Stir in oats.
  
  Drop dough by tablespoonfuls 2" apart onto ungreased baking sheets.
  Bake until golden brown, 10-12 minutes. Remove from pans to wire
  racks to cool.
  
  Recipe by Kelsey Dimberg, Chicago, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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