MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pancakes
 Categories: Breads, Nuts, Chocolate
      Yield: 6 servings
 
      1 c  Brown rice flour
    1/2 c  Potato starch
    1/2 c  Ground almonds
      3 ts Sugar
      3 ts Baking powder
    1/2 ts Salt
      2 lg Eggs; room temperature
      1 c  Milk
      2 tb Butter; melted
      1 ts Vanilla extract
    1/3 c  Miniature semisweet
           - chocolate chips
 
  In a large bowl, combine rice flour, potato starch, almonds, sugar,
  baking powder, and salt.
  
  In another bowl, whisk eggs, milk, butter and vanilla; stir into
  dry ingredients just until moistened. If desired, stir in chocolate
  chips.
  
  Preheat griddle over medium heat. Lightly grease griddle. Pour
  batter by 1/4 cupfuls onto a hot griddle; cook until bubbles on top
  start to pop and bottoms are golden brown. Turn; cook until second
  side is golden brown. Serve with additional mini chocolate chips.
  
  Recipe by Kathy Rairigh, Milford, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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