MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Vanilla Cupcakes
 Categories: Cakes, Snacks, Cheese
      Yield: 24 servings
 
    2/3 c  Butter; softened
  1 3/4 c  Sugar
      2 lg Eggs; room temperature
  1 1/2 ts Vanilla extract
  2 1/2 c  Gluten-free A-P baking
           - flour; without xanthan gum
  2 1/2 ts Baking powder
    1/2 ts Xanthan gum
    1/2 ts Salt
  1 1/4 c  Milk

MMMMM--------------------------FROSTING-------------------------------
    1/2 c  Butter; softened
      8 oz Cream cheese; softened
      3 c  Confectioners' sugar
      2 ts Vanilla extract
      1 tb Milk; up to 2 tb
 
  Set oven @ 350 F/175 C.
  
  Line 24 muffin cups with paper liners.
  
  In a large bowl, cream butter and sugar until light and fluffy, 5
  to 7 minutes. Add eggs, 1 at a time, beating well after each
  addition. Beat in vanilla. In another bowl, whisk flour, baking
  powder, xanthan gum, and salt; add to creamed mixture alternately
  with milk, beating well after each addition.
  
  Fill prepared cups three-fourths full. Bake 15-20 minutes or until
  a toothpick inserted in center comes out clean. Cool in pans
  10 minutes before removing to wire racks to cool completely.
  
  For frosting, in a large bowl, beat butter, cream cheese,
  confectioners' sugar, and vanilla until smooth. Gradually beat in
  enough milk to achieve desired consistency. Frost cupcakes.
  Refrigerate leftovers.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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