MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Gluten-Free Chocolate Cake
 Categories: Cakes, Desserts, Chocolate, Nuts
      Yield: 16 servings
 
      2 c  Gluten-free A-P baking flour;
           - +3 tb, divided
      2 c  Sugar
    3/4 c  Baking cocoa
    1/4 c  Ground flaxseed
    1/4 c  Chia seeds
      2 ts Baking powder
  1 1/2 ts Baking soda
      1 ts Salt
      2 ts Instant espresso powder
    1/2 ts Xanthan gum
      1 c  Boiling water
      1 c  Unsweetened almond milk
      1 c  Canola oil
      4 ts Vanilla extract
           Confectioners' sugar
 
  Set oven @ 350 F/175 C.
  
  Grease and flour a 10" fluted tube pan using 3 tb gluten-free flour.
  
  In a large bowl, whisk the remaining 2 cups flour and next
  9 ingredients. In another bowl, combine water, almond milk, oil, and
  vanilla until well blended. Gradually beat flour mixture into milk
  mixture.
  
  Transfer to prepared pan. Bake until a toothpick inserted in center
  comes out clean, 50-55 minutes. Cool in pan 15 minutes before
  removing to wire rack to cool completely. Dust with confectioners'
  sugar before serving.
  
  Recipe by Nichele McCague, Poway, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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