MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Brownie Bars
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 16 Brownies
 
      1 c  Almond butter
    1/2 c  Agave nectar
      1 lg Egg; room temperature
    1/2 ts Salt
    1/2 ts Baking powder
     10 oz Bag dairy-free semisweet
           - chocolate chips
      1 c  Chopped walnuts; lightly
           - toasted
 
  Set oven @ 325 F/165 C.
  
  Line an 8" square baking pan with parchment, letting ends extend up
  sides; set aside. In a large bowl, beat the first 5 ingredients
  until blended. Stir in chocolate chips and walnuts. Spread into
  prepared pan.
  
  Bake until edges begin to brown and a toothpick inserted in center
  comes out with moist crumbs (do not overbake), 30-35 minutes. Cool
  completely in pan on a wire rack, at least 2 hours. Lifting with
  parchment, remove brownies from pan. Cut into bars. Store in an
  airtight container.
  
  Recipe by Linda Speranza, Buckeye, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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