MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Snowballs
 Categories: Cookies, Snacks, Nuts
      Yield: 72 Cookies
 
      1 c  Butter; softened
    1/2 c  Confectioners' sugar
      1 ts Vanilla extract
  1 1/4 c  Potato starch
      1 c  Corn starch
      1 ts Xanthan gum
    1/4 ts Salt
    3/4 c  Walnuts or pecans; chopped
           Additional confectioners'
           - sugar
 
  In a large bowl, cream butter and confectioners' sugar until light
  and fluffy, 5-7 minutes. Beat in vanilla. Combine the potato
  starch, corn starch, xanthan gum, and salt; gradually add to
  creamed mixture and mix well. Stir in walnuts. Cover and
  refrigerate for 1 hour or until easy to handle.
  
  Shape into 1" balls; place 2" apart on ungreased baking sheets.
  Bake @ 400 F/205 C for 9-11 minutes or until set. Cool on pans for
  2 minutes before removing to wire racks.
  
  Roll warm cookies in confectioners' sugar. Cool completely on wire
  racks. Reroll in confectioners' sugar.
  
  Recipe by Joan Sarge, Asheville, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM