*  Exported from  MasterCook  *

                               MILLET BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Yeast
                Gluten-free

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Plain yogurt or buttermilk
     1/4   c            Butter
   1       tb           Honey
   1       pk           Dry yeast
     1/4   c            Warm water
   2                    Eggs
   2       c            AM Millet Flour
     1/2   c            AM Soy Flour

  Combine yogurt and butter in saucepan, heating slowly
  to melt butter. Dissolve yeast and honey in the warm
  water; add yogurt mixture and blend. Beat in eggs; add
  flours and beat well.  Pour into well-oiled 4" x 8"
  loaf pan and let rise for 45 minutes.  Bake at 375 F.
  for 40-45 minutes or until done.  Cool before cutting.
  
  Source: Arrowhead Mills "Recipes for Special Dietary
  Needs" tri-fold Reprinted by permission of Arrowhead
  Mills, Inc. Electronic format courtesy of: Karen
  Mintzias
 


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