MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lentil Curry
 Categories: Indian
      Yield: 1 Batch
 
    1/2 c  Lentils
    1/2 c  Carrots; chopped
    1/4 c  Green beans; chopped
    1/4 c  Pumpkin; cubed
    1/2 ts Turmeric
      1 ts Fresh ginger; grated
      1    Serrano; chopped
      3 c  Water
      1 tb Lemon juice
    1/2 ts Black mustard seeds
      1 ts Salt
      2 tb Oil
      1 tb Cilantro; chopped
 
  Clean and wash lentils and cook with 3 cups water in a pressure
  cooker for 3 minutes after bringing to maximum pressure. Remove lid
  and add vegetables, ginger, turmeric, serrano, and salt; cook until
  vegetables are done. Heat oil in a frying pan and cook mustard seeds
  until they sputter. Add to curry, along with lemon juice, for
  seasoning. Garnish dish with cilantro leaves.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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