MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quinoa And Pan-Fried Corn With Orange Zest And Basil
 Categories: Grains
      Yield: 4 Servings
 
      3 c  Vegetable broth
  1 1/2 c  Quinoa; rinsed, drained
      1 tb Olive oil -OR-
    1/4 c  Water
      2 c  Corn kernels;
           - fresh or thawed
      5    Scallions; minced
      1 tb Orange zest; grated
           Salt
           Black pepper; freshly ground
      2 tb Fresh basil; chopped
 
  Bring the broth to a simmer in a large saucepan over medium heat.
  Stir in the quinoa, cover, and reduce the heat to low. Simmer until
  all of the water is absorbed, 12 to 15 minutes.
  
  Heat the olive oil or water in a medium-sized skillet over medium
  heat. Add the corn and scallions and cook, stirring, until fragrant,
  about 3 minutes. Add the contents of the skillet to the quinoa. Stir
  in the orange zest and salt and pepper to taste. Set aside for 5
  minutes so the flavors can blend. Add the basil and toss to combine.
  Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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