MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Walnut Crusted Millet And Celery Root Croquettes
 Categories: Cereals
      Yield: 4 Servings
 
      1 c  Millet
      1 sm Celery root;
           - peeled, shredded
      1 md Onion; minced
      3 c  Water
           Salt
           Black pepper; freshly ground
      1 c  Walnuts; ground
    1/2 c  Dry bread crumbs
           Olive oil; for frying
 
  Combine the millet, celery root, and onion in a medium-sized
  saucepan. Add the water and bring to a boil over medium-high heat.
  Reduce the heat to low, salt the water, cover, and simmer until the
  ingredients are soft and all of the water is absorbed, about
       30    minutes.
  
  Transfer the millet mixture to a medium-sized bowl. Season to taste
  with salt and pepper. Set aside to cool to room temperature for a few
  minutes, then cover and refrigerate until chilled, about 1 hour.
  
  In a shallow bowl, combine the walnuts and bread crumbs. Shape the
  millet mixture into 4 patties and coat evenly with the walnut mixture.
  
  Heat 2 tb of the olive oil in a large skillet over medium heat.
  Working in batches if necessary, add the croquettes and cook until
  well browned on both sides, about 4 minutes per side. Add more oil as
  needed. Serve immediately.
  
  Recipe by Vegan Planet by Robin Robertson
 
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