MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brooklyn Bagels
 Categories: Bagels, Breads
      Yield: 12 Bagels
 
MMMMM--------------------------PART ONE-------------------------------
      1 c  Water; warm
      4    Eggs; room temperature
      1 ts Salt
      1 tb Oil
      2 tb Honey

MMMMM--------------------------PART TWO-------------------------------
    1/2 c  Water; (110°F)
      2 tb Yeast
      1 tb Honey

MMMMM-------------------------PART THREE------------------------------
      6 c  Flour

MMMMM-------------------------PART FOUR------------------------------
           Water
      1 ts Salt
      1 ts Honey
 
  Mix Part One ingredients together. Mix Part Two ingredients together.
  Combine the two mixtures together.
  
  Add 2 cups flour at a time until moist.
  
  Knead for 15 to 20 minutes.
  
  Let rise 1 hour and 15 minutes.
  
  Punch down and knead for 2 minutes.
  
  Roll into log and divide into a dozen 1-1/2" thick pieces. Make
  center hole using thumb.
  
  Let rise 15 to 20 minutes.
  
  Set on lightly dusted cookie sheets.
  
  Pre-heat oven to broil. Broil dough 1-1/2 minutes on each side to a
  light golden brown.
  
  In a pot, boil water 4" deep with 1 ts salt and 1 ts honey. Put
  bagels in boiling water for 4 minutes, turning occasionally. Remove.
  
  Put bagels on lightly oiled (but not too wet) cookie sheets.
  
  Bake at 350°F for 15 to 20 minutes until brown.
  
  Bagels will be hollow sounding when tapped.
  
  Let cool for 30 to 60 minutes.
 
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