MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Gluten Free Bagel (Jules Shepard)
 Categories: Bread
      Yield: 6 Servings
 
           Dry:
  3 1/4 c  All-Purpose GF flour
    1/4 c  Milk powder
  2 1/2 ts Baking powder
      1 ts Salt
      1 tb Instant yeast
           Liquid & Extra:
      2    Egg whites; room temperature
      2 tb Honey
    3/4 c  Water; +2 tb, warm
      1 ts Salt; for the boil
           Toppings (optional)
 
  Whisk egg whites and honey together in a large mixing bowl.
  
  Whisk dry ingredients in another bowl and add to the big bowl and
  mix with a wooden spoon by hand. Continue to mix until the dough
  comes together easily and is firm but not tough. Mix in more water
  if dough is too firm and resistant when pulled apart, 1 tb at a
  time.
  
  Let rise 1 hour.
  
  Seperate dough into 6 pieces. With a light dusted board (corn
  starch) roll each peice into a log 9" long and bring the ends
  together by pinching with wet fingers.
  
  Preheat oven to 425°F, bring a large pot of water to the boil.
  Gently drop in up to three bagels at a time. Boil on each side for
  1 minute. Place boiled bagels on a clean kitchen towel. Sprinkle
  tops of bagels with desired toppings and lightly spray with cooking
  oil. Bake for about 8 minutes, flip and bake for another 8 minutes.
  Make sure toothpick test is dry.
  
  Cover.
 
MMMMM