*  Exported from  MasterCook  *

                         Cheddar Pepper Biscuits

Recipe By     : Cooks Tip Page at charleston.net, Sep 1996
Serving Size  : 12   Preparation Time :0:00
Categories    : Biscuits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  c             All-purpose flour
   1      tb            Baking powder
     3/4  ts            Salt
     1/2  ts            Black pepper -- freshly ground
     1/3  c             Butter -- softened
   1 1/2  c             Cheddar cheese -- divided
     3/4  c             Milk

In medium bowl, combine flour, baking powder, salt, and pepper. Cut
in butter with a pastry blender or 2 knives until mixture is size of
coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry
ingredients are moistened. Turn dough out onto floured surface; knead
gently 8 to 10 turns. Roll out or pat dough about 1/2" thick; cut
with 2-1/2" biscuit cutter. Re-roll and cut scraps. Place on greased
baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at 450°F
for 10 to 12 minutes or until biscuitsare golden brown.

Yield: 12 Biscuits

Per biscuit: Cal 168, 10 g fat

Recipe FROM: http://www.charleston.net


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