---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Whey Biscuits
 Categories: Breads
      Yield: 6 servings
 
  2 1/2 c  Flour                               1 c  Whey
      1 ts Baking powder                       1 ts Salt
    1/2 ts Baking soda                         4 tb Shortening
 
  Sift flour, measure, and sift with baking powder, baking soda, and salt.
  Work in shortening with the finger tips, or cut in with 2 spatulas. Add
  sufficient whey to form a soft roll dough. Turn onto lightly floured board.
  Knead lightly.  Pat into sheet 3/4 inch thick. Cut with floured cutter.
  Place on slightly oiled baking sheet. Bake in hot oven (450°F) about 10
  minutes. 10 servings. Olive C. Leary, Hastings, MI.
 
-----