MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar-Corn Biscuits
 Categories: Breads, Vegetables, Cheese
      Yield: 16 Biscuits
 
  4 1/4 c  A-P flour
      2 tb Baking powder
      1 ts Ground mustard
    3/4 ts Salt
    3/4 c  Butter; cold, in cubes
 14 3/4 oz Can cream-style corn
  1 1/2 c  Cheddar cheese; shredded
      2 lg Eggs; room temperature,
           - lightly beaten
      2 tb Milk
 
  Set oven @ 425°F/218°C.
  
  In a large bowl, whisk flour, baking powder, mustard, and salt. Cut
  in butter until mixture resembles coarse crumbs. Add corn, cheese,
  and eggs; stir just until moistened.
  
  Turn onto a lightly floured surface; knead gently 8-10 times. Pat
  or roll dough to 1" thickness; cut with a floured 2-1/2" biscuit
  cutter. Place 2" apart on ungreased baking sheets; brush with milk.
  Bake 18-22 minutes or until golden brown. Serve warm.
  
  Recipe by Susan Braun, Swift Current, Saskatchewan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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