*  Exported from  MasterCook  *

                            Corn Drop Biscuits

Recipe By     : Country Gourmet
Serving Size  : 0    Preparation Time :0:00
Categories    : Biscuits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Corn kernels (3 ears) --
                        - fresh or frozen
   2                    Eggs
     1/2   c            Buttermilk
     1/4   c            Oil
   1       tb           Honey
   1       tb           Ground dried red peppers
   1       c            Corn meal
   1       c            Flour
   1       ts           Baking powder
     1/2   ts           Baking soda
   1       ts           Salt

  Preheat oven to 425°F.
  
  In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot
  red pepper, corn. Stir to blend.
  
  In smaller bowl, sift corn meal, flour, baking powder, baking soda,
  and salt. Add dry to wet ingredients and stir to blend.
  
  Drop mounds of batter, approximately 2 tb each, onto baking sheet,
  leaving 1/4" between.
  
  Bake for 20 minutes until golden brown. Let rest for a minute
  before removing from sheet.
  
 
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