---------- Recipe via Meal-Master (tm) v8.05

      Title: Portuguese Biscuits
 Categories: Breads, Portuguese
      Yield: 36 Servings

    1/4 c  Butter
  1 1/4 c  Sugar
      3    Eggs
  3 1/2 c  Flour
      3 ts Baking Powder
      1 ts Salt

  Cream butter and sugar until light and fluffy. Cream the eggs one at a
  time. Add flour, baking powder and salt; 2 tablespoons at a time until all
  used up. Dough should be quite stiff, make walnut sized balls and roll into
  a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking
  sheet, sealing the edges together. Bake in a preheated 350°F oven 20-25
  minutes until light brown. Makes 2/-3 dozen.

  Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]

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