MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hfw Spiced Gram Biscuits Categories: Biscuits Yield: 20 Biscuits 60 g Gram flour 85 g Self-raising gluten free -flour; plus extra for -dusting 1 cl Garlic; finely grated 1 ts Dried oregano 1 ts Pimenton 1/2 ts Cayenne pepper 1/2 ts Salt 85 g Salted butter 25 g Cheddar; finely grated 25 g Parmesan; finely grated 1 Egg yolk 1 tb Water; cold A mix of gluten-less flours makes for a satisfyingly smooth and dense crumb in Justine Wall's bake. I like her use of fresh garlic and the egg yolk definitely brings a lovely richness. Preheat oven to 180°C/350°F/gas mark 4. Sift the flours into a large mixing bowl. Add the garlic, oregano, pimenton, cayenne, salt, and mix. Rub in the butter and cheese until you obtain a crumbly mixture. Add the egg yolk and water, and begin to knead it all together until you have a dough. Transfer on to a floured surface and roll out until approximately 5 mm thick, and cut into discs. Space the discs out on a baking tray lined with baking parchment and bake for 10-12 minutes. Then transfer to a wire rack to cool completely. Recipe by Justine Wall Recipe FROM: MMMMM