MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Patch Biscuits
 Categories: Breads, Squash, Dairy
      Yield: 6 servings
 
  1 3/4 c  A-P flour
    1/4 c  Brown sugar; packed
  2 1/2 ts Baking powder
    1/2 ts Salt
    1/4 ts Baking soda
    1/2 c  Butter; +1 1/2 ts, cold
           - divided
    3/4 c  Canned pumpkin
    1/3 c  Buttermilk
 
  In a large bowl, combine the flour, brown sugar, baking powder,
  salt and baking soda. Cut in 1/2 cup butter until mixture resembles
  coarse crumbs. Combine pumpkin and buttermilk; stir into crumb
  mixture just until moistened.
  
  Turn onto a lightly floured surface; knead 8-10 times. Pat or roll
  out to 1" thickness; cut with a floured 2-1/2" biscuit cutter.
  Place 1" apart on a greased baking sheet.
  
  Bake @ 425°F/218°C for 18-22 minutes or until golden brown. Melt
  remaining butter; brush over biscuits. Serve warm.
  
  Recipe by Liza Taylor, Seattle, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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