*  Exported from  MasterCook  *

                             Lapland Biscuits

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Egg yolks
     2/3   c            Flour
     2/3   c            Milk
   1       tb           Sugar
   1       tb           Butter -- melted
     1/4   ts           Salt
   2                    Egg whites -- stiffly beaten

  Beat egg yolks 4 to 5 minutes or until thick and lemon colored. Add
  sugar, flour, milk, butter, and salt. Beat 2 to 3 minutes. Gently
  fold in beaten egg whites. Spoon batter into 12 well greased muffin
  pans. Fill to 2/3 full. Bake at 375°F for 30 minutes. Serve with
  butter and jam or jelly if desired.
 

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