*  Exported from  MasterCook II  *

                            Cheese Biscuits-1

Recipe By     : Mrs. Meredith K. Rice
Serving Size  : 15   Preparation Time :0:45
Categories    : Appetizers                       To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 Oz. Roll   Sharp Process Cheese
   1      Stick         Butter Or Margarine
   1      Cup           Flour
     1/4  Teaspoon      Red Pepper
     1/4  Teaspoon      Worcestershire Sauce
   1      Package       Whole Pecans -- for garnish

Soften and blend cheese and butter; add flour, pepper, and Worcestershire.
Knead together until well mixed.  Roll in a long roll the size of a silver
dollar.  Freeze.  When ready to use, let soften 5 minutes.  Slice 1/4 inch
thick, place on cookie sheet.  Add pecan on top.  Bake at 350° for 10
minutes.  Remainder of roll can be re-frozen.

Serves:  15


Source:  "Mountain Measures"  by Junior League of Charleston, WV
ed. 1974

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Serving Ideas : Serve as an appetizer or with luncheon salads.