MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Suede Shoes Biscuits
 Categories: Breads, Dairy, Cheese, Citrus
      Yield: 12 Servings
 
MMMMM-----------------------BISCUIT DOUGH----------------------------
      4 tb Butter
      2 c  Sifted self-rising flour
    1/2 c  Sugar
      4 oz Cream cheese
    3/4 c  Buttermilk
      4 tb Diced butter; chilled
      1 c  Drozen blueberries

MMMMM--------------------------FILLING-------------------------------
    1/4 lb Unsalted butter; softened
      4 oz Softened cream cheese
      2 c  Powdered sugar
      1 ts Pure vanilla extract
    1/2    Tangerine; juice only

MMMMM---------------------------ICING--------------------------------
    1/2    Tangerine; juice only
      4 tb Powdered sugar
      1 ts Pure vanilla extract
 
  MAKE THE BISCUIT DOUGH: Set oven @ 425°F/218°C.
  
  Melt 4 TB of butter in a baking pan while oven is
  heating. Sift flour and mix in sugar, then add cream
  cheese and mix in buttermilk. Fold in remaining butter,
  then blueberries. Roll onto a lightly floured biscuit
  board; flour and fold 3 times. Lightly pat to 3/4" to
  1" thick and cut out biscuits. Flip each biscuit in hot
  butter once and bake, 13 to 15 minutes.
  
  MAKE THE FILLING: While biscuits are baking, mix butter,
  cream cheese, powdered sugar, vanilla and tangerine
  juice in a bowl using an electric mixer until smooth.
  
  MAKE THE ICING: In another small bowl, mix together
  tangerine juice, powdered sugar and vanilla until
  smooth.
  
  Once the biscuits are baked, slice biscuit open and
  apply cream cheese filling. Brush lightly with icing
  and enjoy.
  
  Recipe by Kara Case
  
  RECIPE FROM: https://www.delish.com
  
  Uncle Dirty Dave's Archives
 
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