*  Exported from  MasterCook  *

                          Sourdough Riz Biscuits

Recipe By     : Kyllikki Fuller
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Milk -- warm
   2       ts           Sugar
   1       pk           Dry yeast
   2-1/2   c            All-purpose flour -- sifted
     1/2   ts           Salt
     1/2   ts           Baking soda
     3/4   c            Sourdough starter
     1/2   c            Butter or shortening
   1       c            Cheese -- shredded

  Dissolve yeast in warm milk to which sugar has been added. Mix
  remaining dry ingredints in medum bowl, cut in butter with pastry
  cutter to resemble cornmeal. Mix in 1 cup shredded cheese. Bleand
  starter into dissolved yeast and stir all lightly into flour
  mixture until ball just forms. Roll out 1/2" thick on well-floured
  board, flouring top as needed just to keep from sticking to rolling
  pin. Cut out and quickly place on buttered baking pan, barely
  touching. (Work fast, they get sticky quickly). Put in draft-free
  place to rise, for about 1 hour or in refrigerator for about
  4 hours.

  Bake at 425°F for 25 minutes until nicely browned. Serve warm with
  butter.

  Created by Kyllikki Fuller...who was one of the best Sourdough
  teachers! She was the one who really helped me nurse that starter
  from day one.

  MM Format: Norma Wrenn (NPXR56B)

  Posted by: Sallie Kratz (NXMB21A)

 
                   - - - - - - - - - - - - - - - - - -