---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Banana Orange Raisin Bread
 Categories: Breads
      Yield: 16 Servings
 
  2 1/2 c  All-purpose flour
    3/4 c  Any flavor wheat germ
    1/2 c  Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt (optional)
    3/4 c  Raisins or dried figs; chopped
      1    Egg; plus:
      2    Egg whites
    1/3 c  Vegetable oil
      1 c  Ripe bananas (2); mashed
    3/4 c  Orange juice
      2 ts Orange zest; grated
      1 ts Vanilla
 
  Heat oven to 350°F. Spray 9x5" loaf pan with non-stick cooking
  spray. In a large bowl combine dry ingredients, mixing well; add to
  dry ingredients. Mix just until moistened. Pour into prepared pan.
  Bake 60 to 70 minutes or until wooden pick inserted in the center
  comes out clean. Cool 10 minutes; remove from pan. Cool completely.

  Posted by: Lois Flack
  Cyberealm BBS (315) 786-1120
  
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