MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berlin Bread
 Categories: Breads, Nuts, Citrus, Fruits, Chocolate
      Yield: 20 Servings
 
      2 lg Eggs
      2 tb Warm water
      9 oz Sugar
  2 1/2 oz Apple preserves
    1/2 c  Rum
      1 pn Ground allspice
      3 ts Cinnamon
  2 1/2 oz Grated chocolate
      9 oz Flour
      1 ts Baking powder
  4 1/2 oz Whole almonds or hazelnuts
  1 1/4 oz Candied lemon peel, diced
 
  Whisk the eggs and water until frothy, then add sugar, a
  little at a time. Continue whisking until the mixture is
  thick and creamy.
  
  Mix and sift together the flour and baking powder. Add to
  the eggs and mix well, and then gradually add in the apple
  preserves, flavoring, spices, nuts and candied peel.
  
  Spread the mixture about 1/4" thick in a greased baking
  sheet. Set oven @ very hot for 5 minutes. Lower to a
  moderate hot oven (375°F/190°C) for 15-20 minutes.
  
  Make an icing with 3 1/2 oz confectioners sugar and 1-2 tb
  hot water or milk. Ice the bread while it is still hot,
  and slice into 1x2" slices.
  
  From: Brigitte Sealing
  
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