*  Exported from  MasterCook  *

                Napa Unified School District Cheese Bread

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Water -- warm to touch
     3/8  c             Sugar
     3/8  c             Powdered milk -- dry!
   1 1/8  tb            Dry yeast
   2 1/4  lb            Flour
     1/4  lb            Butter
     2/3  lb            American cheese

Place water, sugar, and powdered milk in very large mixing bowl, and
stir well until blended and dissolved. Add yeast on top of water, and
stir gently, blending out lumps. Wait until mixture is bubbly. Add
flour and butter. Mix up and continue to add flour to get to the
consistency of bread dough. Knead until elastic. Break up dough into
2 lb balls.

Sprinkle flour on tabletop and roll out ball into rectangle about
1/4" thick. Layer American cheese on dough over-lapping slices about
three rows thick. Roll loaf up like jelly roll, and fold ends so
cheese doesn't melt out.

Place on parchment paper (or loaf pan) and let rise until about
double in warm place, covered.

Preheat oven to 350°F, or 300°F in convection oven, and bake
approximately 20 to 30 minutes or until golden brown. Slice and serve
warm.

Yield: 2 Loaves

Note: Original recipe was for 44 loaves.


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