MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pea-Pickers Corn Bread
 Categories: Breads, Celebrity
      Yield: 1 Batch
 
      1 c  Corn meal; self-rising
      3 tb Flour; self-rising
      1    Egg; beaten
    2/3 c  Buttermilk
      1 tb Water
      1 tb Shortening; melted
 
  Bacon drippings give a good flavor.
  
  Heat oven to 450°F. Grease thoroughly and heat (in the oven) a small
  black iron skillet or corn stick or muffin pan. Measure all
  ingredients in the order listed in a mixing bowl and stir to blend
  thoroughly. Pour batter into hot greased pan and bake 20 minutes for
  sticks; 25 to 30 minutes for skillet or muffins. Serve immediately
  with butter.
  
  Note:
  
  There is no sugar used in Pea-pickers corn bread. Only Yankees put
  sugar in cornbread.
  
  Recipe by Tennessee Ernie Ford
 
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